Hola, soy Chef Afzal
Afzal Chohan

Vegetable Pakora.Crispy mixed vegetables in spiced chickpea batter, served with chutneys

Chicken Pakora Spiced chicken fritters, crispy outside and tender inside

Samosa (Vegetable) Crispy pastry filled with spiced potatoes and peas

Onion Bhaji Crispy onion fritters with mild Indian spices

Papadum with Chutneys Crispy lentil crackers served with traditional chutneys

Butter Chicken Creamy tomato sauce with tender spiced chicken

Chicken Tikka Masala Grilled chicken in a rich, spiced tomato sauce

Lamb Rogan Josh Slow-cooked lamb curry with aromatic spices

Chicken Korma Mild, creamy curry with cashews and spices

Dal Makhani Slow-cooked black lentils in a buttery sauce

Palak Paneer Indian cheese in a smooth spinach sauce

Steamed Basmati Rice Fragrant long-grain basmati rice

Vegetable Biryani Aromatic basmati rice cooked with vegetables and mild spices

Plain Naan Freshly baked Indian flatbread

Garlic Naan Indian flatbread with garlic and herbs

Gulab Jamun Soft milk dumplings in light sugar syrup

Kheer Traditional Indian rice pudding with cardamom

Mango Kulfi Creamy Indian mango ice cream

Vegetable Samosa with Mint ChutneyCrispy pastry filled with spiced potatoes, peas, and mild Indian spices, served with fresh mint chutney

Onion Bhaji (Indian fritters) Thinly sliced onions mixed with chickpea flour and gentle spices, fried until golden and crispy

🍗 Chicken Pakora Tender chicken pieces marinated with spices and chickpea flour, lightly fried for a crunchy finish

1️⃣ Dal Tadka Slow-cooked yellow lentils tempered with garlic, cumin, and mild spices, finished with fresh herbs

2.Vegetable Curry Seasonal vegetables simmered in a light tomato and onion sauce with gentle Indian spices

3️⃣ Paneer Butter Masala (optional but recommended) Soft Indian cottage cheese cooked in a creamy tomato sauce with mild spices and butter

Butter Chicken Tender chicken cooked in a creamy tomato and butter sauce with mild Indian spices

Chicken Curry (Home-Style) Slow-cooked chicken in a traditional onion and tomato gravy, balanced and comforting

Chickpea Masala (Chana Masala) Chickpeas simmered in a rich tomato sauce with aromatic spices, hearty and satisfying

🍚 INCLUDED WITH MAIN COURSE (Add these as separate dishes if PCM allows, or mention in description)

Steamed Basmati Rice Fragrant long-grain rice, perfectly cooked to accompany the curries

Freshly Baked Naan Bread Soft Indian flatbread, baked fresh and served warm

Garlic Naan Soft Indian flatbread brushed with garlic and butter, baked fresh and served warm

1️⃣ Gulab Jamun Soft milk dumplings soaked in warm sugar syrup, lightly flavored with cardamom

2️⃣ Kheer (Indian Rice Pudding) Slow-cooked rice pudding with milk and gentle spices, served chilled or warm

Vanilla Ice Cream Classic vanilla ice cream served as a light and familiar dessert

Chicken Malai Tikka.Creamy yogurt-marinated chicken infused with delicate Indian spices and grilled to a tender, smoky finish

Lamb Seekh Kebab. Handcrafted minced lamb kebabs blended with fresh herbs, aromatic spices, and grilled over high heat

Gobi Manchurian. Crispy cauliflower florets tossed in a rich Indo-Chinese sauce with garlic, ginger, peppers, and spring onions

Tandoori King Prawns. Jumbo king prawns marinated with premium Indian spices and grilled in the tandoor for a smoky finish

Served with Homemade Accompaniments, Mint & Coriander Chutney Tamarind Chutney Mango Chutney Fresh Onion Salad with Lemon

Signature Butter Chicken. Tender chicken simmered in a rich tomato, butter, and cream sauce with aromatic Indian spices

Lamb Rogan Josh. Traditional Kashmiri lamb curry slow-cooked with fragrant whole spices for deep, rich flavour

Goan King Prawn Curry. King prawns cooked in a creamy coconut curry infused with roasted Goan spices and curry leaves

Paneer Lababdar. Soft paneer cubes in a silky tomato, cashew, and cream gravy finished with aromatic spices

Jeera Basmati Rice. Premium basmati rice delicately flavoured with cumin seeds and finished with a touch of ghee

Saffron Basmati Rice. Fragrant basmati rice infused with premium saffron and aromatic whole spices

Garlic Naan. Traditional tandoor-baked naan brushed with garlic butter and fresh coriander

Butter Naan. Soft and fluffy naan finished with melted butter for the perfect accompaniment

Gulab Jamun. Soft milk dumplings gently soaked in warm cardamom and rose-flavoured sugar syrup

Jalebi. Freshly prepared crispy spiral sweets soaked in fragrant saffron sugar syrup with a delicate crunch

Pistachio Kheer. Creamy basmati rice pudding slowly cooked with milk, cardamom, saffron, and topped with premium pistachios

Gajar Halwa. Traditional slow-cooked carrot pudding enriched with milk, ghee, cardamom, and roasted nuts

Mango Lassi A refreshing blend of ripe mangoes, creamy yogurt, and a touch of cardamom, served chilled for a smooth and naturally sweet finish

Masala Chai. Authentic Indian tea brewed with premium black tea leaves, fresh milk, cardamom, cinnamon, cloves, ginger, and aromatic spices for a rich, warm, and comforting finish

Chicken 65. Crispy South Indian–style chicken marinated with aromatic spices, curry leaves, garlic, and fresh chilli, delivering a bold flavour with a perfectly crisp finish

Nepalese Chicken Momo. Handmade Nepalese dumplings filled with seasoned chicken, gently steamed and served with a vibrant roasted tomato, sesame, and chilli dipping sauce

🇮🇳 Chilli Paneer – Indo-Chinese fusion, very popular across South Asia. Golden-fried paneer cubes tossed with peppers, onions, garlic, ginger, and a rich Indo-Chinese sauce for a perfect balance of sweet, savoury, and spicy flavours

🇮🇳 Fish Amritsari – Punjabi. Fresh white fish marinated in traditional Punjabi spices, coated in gram flour, and fried until light, crispy, and golden

Served with Homemade Accompaniments.Mint & Coriander Chutney. Tamarind Chutney. Mango Chutney. Fresh Onion Salad with Lemon

Chicken Karahi Pakistan.Tender chicken cooked in a traditional wok with fresh tomatoes, ginger, garlic, green chillies, and aromatic South Asian spices for a rich and vibrant flavour

Bengali Fish Curry . Fresh fish gently simmered in a lightly spiced mustard and tomato curry with turmeric, green chillies, and fresh coriander

Nepalese Chicken Curry. A comforting Nepalese-style chicken curry prepared with fresh herbs, tomatoes, garlic, ginger, and warm Himalayan-inspired spices

Sri Lankan Coconut Vegetable Curry . Seasonal vegetables slowly cooked in creamy coconut milk with curry leaves, cinnamon, mustard seeds, and fragrant Sri Lankan spices

Peshawari Rice. Fragrant long-grain basmati rice delicately cooked with whole spices, herbs, and a touch of ghee, inspired by the rich flavours of Peshawar

Vegetable Basmati Rice. Premium basmati rice cooked with seasonal vegetables, aromatic herbs, and mild South Asian spices for a colourful and flavourful accompaniment

Kashmiri Naan Soft tandoor-baked naan filled with a lightly sweet blend of dried fruits, coconut, and nuts, offering a unique balance of sweet and savoury flavours

Cheese Garlic Naan Freshly baked tandoor naan generously filled with melted cheese, roasted garlic, and finished with butter and fresh coriander

Pistachio Kheer Creamy basmati rice pudding slowly simmered with fresh milk, cardamom, saffron, and topped with premium pistachios

Gajar Halwa Traditional slow-cooked carrot pudding prepared with fresh milk, ghee, cardamom, and roasted nuts for a rich and comforting finish

Mango Kulfi Traditional Indian frozen milk dessert flavoured with ripe mangoes, cardamom, and pistachios for a rich and refreshing finish

Mango Lassi A refreshing blend of ripe mangoes, creamy yogurt, and a touch of cardamom, served chilled for a smooth and naturally sweet finish